Commercial coffee & espresso installation · Toronto & the GTA
From a single office machine to a multi-unit hospitality rollout. Site survey, water filtration, plumbing, electrical, calibration, and staff training. 25+ years installing commercial coffee equipment across Toronto.
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What we install, and how
A bad install creates years of recurring service calls. A good install starts with a site survey, sizes the equipment to your actual volume, specs the right water treatment for your municipal supply, and commissions the machine to manufacturer spec before sign-off.
We assess power (single-phase or three-phase, dedicated circuits), water supply pressure and hardness, drain location, footprint, and barista or operator workflow. Your floor plan and panel schedule determine which platforms are even installable, so we map that first.
The right machine for 80 cups a day is not the right machine for 800. We size to peak load, not best-case average. If a smaller platform fits your operation better, we say so, even when the larger machine would mean a bigger invoice.
GTA water hardness varies by municipality. Toronto and Mississauga run moderate (120 to 140 mg/L), York Region runs harder (140 to 180 mg/L), and Hamilton runs harder still. We test your supply on-site and spec the cartridge or softener sized to your volume.
Permanent water inlet, gravity drain, surge-protected electrical hookup. Every drink profile programmed and calibrated to manufacturer spec. PID temperature offsets dialed in, pressure profiles configured on capable platforms, milk system foam quality verified before sign-off.
Daily cleaning cycle, basic troubleshooting, drink programming, and the early warning signs of common faults. Refresher sessions available as your team turns over. No install ends without your operators knowing how to run the machine.
Office buildings with floor-by-floor machines, hotel groups with several properties, restaurant groups with multiple bars. Coordinated scheduling, consolidated invoicing, single point of contact across all sites. We have run rollouts from 2 to 30 machines.
Choose your platform
Coffee machine and espresso machine installations have different power, water, and commissioning requirements. Pick the one that matches your equipment.
Coffee machines
Super-automatic and batch brewer installs for offices, hotels, healthcare, and QSR. Site survey, water filtration spec, plumbing, electrical, commissioning, and operator training.
See coffee machine installation →Espresso machines
Traditional commercial espresso installs for cafes, restaurants, hotel bars, and roasters. Water treatment, PID setup, pressure profile programming, and barista handover.
See espresso machine installation →Brands we install













































Receipts
Walked us through a milk system rebuild while the tech was on-site. Now our team handles the daily clean properly and we haven't had a foam issue since.
Talk to a Grajqevci technician about your installation: power, water, drainage, and the right machine for your volume.
Call (289) 217-3796 now →