Commercial coffee install
A bad install creates two years of recurring service calls: undersized circuit, wrong water filtration, drainage as an afterthought, no operator training. A good install starts with a real site survey and ends with your team confident on daily operation. New cafe build, hotel F&B rollout, office tower fleet, single-machine startup. Same process, scaled to you. 25+ years installing across the GTA.
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A Grajqevci technician will get back to you today to confirm your machine and book the visit. If it's urgent, call us directly at (289) 217-3796.
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What we install, and how
A bad install creates years of recurring service calls. A good install starts with a site survey, sizes the equipment to your actual volume, specs the right water treatment for your municipal supply, and commissions the machine to manufacturer spec before sign-off.
We assess the power requirement (single-phase or three-phase, the dedicated circuit your electrician will install), water supply pressure and hardness, drain location, footprint, and barista or operator workflow. Your floor plan and panel schedule determine which platforms are even installable, so we map that first.
The right machine for 80 cups a day is not the right machine for 800. We size to peak load, not best-case average. If a smaller platform fits your operation better, we say so, even when the larger machine would mean a bigger invoice.
GTA water hardness varies by municipality. Toronto and Mississauga run moderate (120 to 140 mg/L), York Region runs harder (140 to 180 mg/L), and Hamilton runs harder still. We test your supply on-site and spec the cartridge or softener sized to your volume.
Permanent water inlet, gravity drain, and connecting the machine to the power supply you provide. You arrange the dedicated circuit through a licensed electrician to the spec we give you. Every drink profile programmed and calibrated to manufacturer spec. PID temperature offsets dialed in, pressure profiles configured on capable platforms, milk system foam quality verified before sign-off.
Daily cleaning cycle, basic troubleshooting, drink programming, and the early warning signs of common faults. Refresher sessions available as your team turns over. No install ends without your operators knowing how to run the machine.
Office buildings with floor-by-floor machines, hotel groups with several properties, restaurant groups with multiple bars. Coordinated scheduling, consolidated invoicing, single point of contact across all sites. We have run rollouts from 2 to 30 machines.
Choose your platform
Coffee machine and espresso machine installations have different power, water, and commissioning requirements. Pick the one that matches your equipment. Wondering about price first? See what a commercial coffee install costs in the GTA.
Rex-Royal S2
Coffee machines
Super-automatic and batch brewer installs for offices, hotels, healthcare, and QSR. Site survey, water filtration spec, plumbing, connection to the power you provide, commissioning, and operator training.
See coffee machine installation →
Mavam Under Counter
Espresso machines
Traditional commercial espresso installs for cafes, restaurants, hotel bars, and roasters. Water treatment, PID setup, pressure profile programming, and barista handover.
See espresso machine installation →Brands we install
Receipts
Walked us through a milk system rebuild while the tech was on-site. Now our team handles the daily clean properly and we haven't had a foam issue since.
Talk to a Grajqevci technician about your installation: power, water, drainage, and the right machine for your volume.
Call (289) 217-3796 now →